The Profumi di Cous Cous Restaurant, inside the Hotel Ghibli, open to all, was designed for all those who consider cuisine an integral part of the holiday and an essential element for discovering the culture of a place.
Every corner, of the internal room and of the garden, is a reference to the Mediterranean and to the Arab influences, present in every dish, in the history of every ingredient.
The careful selection of raw materials, the careful and passionate study of our chefs, make the Profumi di Cous Cous Restaurant a unique place in San Vito Lo Capo.
The garden of lemons, cedars and mandarins is a fragrant and relaxing setting for a meal with friends, family or for a special occasion.
The atmosphere, the selection of wines, the service and the dishes that mix tradition with innovation make up an unparalleled and unforgettable experience.